Southern Buttermilk Biscuits with Honey Butter

These Southern Buttermilk Biscuits are fluffy, buttery, and perfectly golden, making them a comforting addition to any meal. The traditional recipe is enhanced with a touch of honey in the butter, adding a subtle sweetness that pairs beautifully with the biscuits. Perfect for breakfast or brunch, they are sure to please a family of eight with their delightful flavors and textures.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 1 1/2 cups buttermilk
• 2 tablespoons honey
• 1/2 cup unsalted butter, softened (for honey butter)
• 2 tablespoons honey (for honey butter)

Instructions:

1. Preheat the oven to 450°F (232°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk. Stir gently until just combined; do not overmix.
5. Turn the dough onto a floured surface and knead gently just until it comes together. Pat the dough into a rectangle about 1-inch thick.
6. Cut the biscuits using a floured cutter, pressing straight down without twisting. Place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. While the biscuits are baking, prepare the honey butter by mixing the softened butter and honey in a small bowl until well combined.
9. Serve the biscuits warm with the honey butter.