Southern Fried Cabbage with Smoked Sausage and Apple Cider Vinegar

This Southern Fried Cabbage recipe combines the traditional flavors of crispy, caramelized cabbage with the unique twist of smoked sausage and a splash of apple cider vinegar for brightness. The dish is hearty yet simple, making it a perfect side dish or a light main course. This recipe respects traditional culinary principles while introducing a creative element that enhances the overall flavor profile.

Ingredients:

• 1 medium head of green cabbage, chopped
• 1 pound smoked sausage, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter

Instructions:

1. In a large skillet, heat the olive oil and butter over medium heat.
2. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
3. Stir in the diced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and sauté for an additional minute until fragrant.
5. Incorporate the chopped cabbage into the skillet, stirring to combine with the sausage and onions.
6. Season with smoked paprika, salt, and black pepper, and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
7. Drizzle with apple cider vinegar and toss to combine. Cook for another 2 minutes to heat through.
8. Serve warm as a side dish or light main course.