Southern Fried Chicken with Honey Butter (Creative Twist)

This Southern Fried Chicken recipe combines the classic crunch and juicy flavor of traditional fried chicken with a creative twist of honey butter for a sweet, savory finish. The chicken is marinated in buttermilk and seasoned with a mix of spices, then fried to golden perfection. Serve it with homemade honey butter for a delightful touch that balances the savory and sweet, making it perfect for family dinners or special occasions.

Ingredients:

• 4 chicken thighs
• 4 chicken drumsticks
• 2 cups buttermilk
• 1 tablespoon hot sauce
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for frying
• 1/2 cup unsalted butter, softened
• 1/4 cup honey

Instructions:

1. In a large bowl, mix the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
2. In another bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
3. Remove chicken from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
4. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the chicken pieces in batches, without overcrowding, for about 12-15 minutes or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
6. Transfer fried chicken to a wire rack to drain excess oil.
7. In a small bowl, mix together softened butter and honey until well combined.
8. Serve the fried chicken hot with a generous dollop of honey butter on the side.