Soy Garlic Chicken with Cabbage

This Soy Garlic Chicken with Cabbage combines tender chicken pieces with the crunch of cabbage, all infused with the rich flavors of soy sauce and garlic. This dish balances traditional Asian flavors with a modern twist, making it a delightful and satisfying meal. It's healthy, packed with protein and fiber, and easy to prepare, perfect for a weeknight dinner.

Ingredients:

• 2 cups shredded cabbage
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 2 tablespoons vegetable oil
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add sliced onion and sauté until translucent, about 3-4 minutes.
3. Add minced garlic and grated ginger, cooking for another minute until fragrant.
4. Increase heat to medium-high and add the chicken pieces. Cook until browned and cooked through, about 6-8 minutes.
5. Stir in soy sauce and sesame oil, mixing well to coat the chicken.
6. Add shredded cabbage to the skillet, stirring until just wilted, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.