Soy Sauce Glazed Chicken with Sesame and Green Onions

This dish features tender chicken thighs glazed with a savory soy sauce mixture, enhanced by the nuttiness of sesame oil and the freshness of green onions. The balance of traditional Asian flavors with a touch of sesame adds depth and a delightful crunch, making it a comforting yet modern main course. Perfect for a family dinner or a special occasion, this recipe is both satisfying and accessible.

Ingredients:

• 4 chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 2 tablespoons water
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions:

1. In a bowl, mix soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, salt, and pepper to create the marinade.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, preferably in the refrigerator.
3. Preheat a skillet over medium heat. Remove chicken from the marinade and reserve the marinade for later.
4. Sear the chicken thighs in the skillet for about 5-7 minutes on each side, or until browned and cooked through.
5. In a small bowl, mix cornstarch and water to create a slurry. Add the reserved marinade to the skillet and bring to a simmer.
6. Stir in the cornstarch slurry to thicken the sauce, cooking for an additional 2-3 minutes.
7. Remove from heat, sprinkle with sliced green onions and sesame seeds before serving.