This delightful twist on the classic Spaghetti Aglio e Olio combines traditional garlic and olive oil with the sweetness of roasted cherry tomatoes. The dish is simple yet bursting with flavor, offering a harmonious balance of savory garlic, rich olive oil, and the natural sweetness of the tomatoes. It's perfect for a quick weeknight dinner while still being impressive enough for entertaining. This recipe is vegetarian and can be made vegan by omitting the cheese.
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