Spaghetti au Thon Sauce Rouge

This classic Spaghetti au Thon Sauce Rouge combines traditional Italian flavors with a hint of creativity. The rich tomato sauce is enhanced with tuna, olives, and capers, creating a delightful balance of savory and tangy. Perfect for a comforting dinner, this dish is both easy to prepare and satisfying, meeting various dietary needs.

Ingredients:

• 400g spaghetti
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can (400g) diced tomatoes
• 1 can (200g) tuna in olive oil, drained
• 50g pitted black olives, sliced
• 1 tablespoon capers, rinsed
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Stir in the diced tomatoes, oregano, salt, and pepper. Simmer for about 10 minutes, allowing the sauce to thicken slightly.
5. Add the drained tuna, sliced olives, and capers to the sauce. Stir gently to combine and heat through for another 5 minutes.
6. Toss the cooked spaghetti with the sauce until well coated. Adjust seasoning if necessary.
7. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.