Spaghetti Bolognese with Lean Beef and Side Salad

This classic Spaghetti Bolognese features lean ground beef simmered in a rich tomato sauce, balanced with aromatic herbs for a comforting dish. Paired with a fresh side salad dressed in a zesty vinaigrette, this meal is both satisfying and nutritious, making it perfect for a wholesome dinner.

Ingredients:

• 100g lean ground beef
• 100g spaghetti
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 200g canned diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 50g mixed salad greens
• 5 cherry tomatoes, halved
• 1/4 cucumber, sliced
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil (for dressing)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
3. Add the lean ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
4. Stir in the canned diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, allowing the flavors to meld.
5. While the sauce is simmering, prepare the side salad by mixing the salad greens, cherry tomatoes, and cucumber in a bowl.
6. In a small bowl, whisk together the balsamic vinegar and 1 tbsp olive oil. Drizzle over the salad and toss to combine.
7. Serve the spaghetti topped with the Bolognese sauce alongside the fresh side salad.