Spaghetti with Spicy Red Beans and Garlic (Creative Twist)

This dish combines the comforting texture of spaghetti with the hearty flavor of red beans, enhanced by a kick of spice and the aromatic essence of garlic. It's a satisfying and nutritious meal that balances traditional Italian pasta with the bold flavors of Latin cuisine, making it an appealing option for both vegetarians and meat lovers alike.

Ingredients:

• 8 oz spaghetti
• 1 can (15 oz) red beans, drained and rinsed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup vegetable broth
• Juice of 1 lime
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add the red beans, smoked paprika, cayenne pepper, oregano, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
5. Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld.
6. Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
7. Squeeze lime juice over the pasta and toss again. Adjust seasoning if necessary.
8. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.