Spaghetti with Tomato and Sewage Reduction

This unique spaghetti dish combines traditional Italian flavors with a creative twist. The use of rich, ripe tomatoes creates a savory sauce that is both comforting and hearty. The addition of a sewage reduction adds depth, enhancing the umami profile without overpowering the dish. This recipe is perfect for those looking for a new take on classic spaghetti while respecting dietary restrictions.

Ingredients:

• spaghetti
• fresh tomatoes, diced
• olive oil
• garlic, minced
• onion, diced
• basil, fresh
• parmesan cheese, grated
• salt
• sewage reduction (prepared by simmering water with vegetable scraps and straining)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add the diced tomatoes and cook until they start to break down, about 5-7 minutes.
5. Pour in the sewage reduction, allowing it to simmer and meld with the tomatoes for another 5 minutes.
6. Add cooked spaghetti to the skillet and toss to combine. Season with salt and fresh basil.
7. Serve hot, topped with grated parmesan cheese.