Spanish Garlic Shrimp (Gambas al Ajillo)

This Spanish classic features succulent shrimp sautéed in garlic-infused olive oil, balanced with a hint of red pepper flakes for warmth. It's a simple yet flavorful dish that highlights the quality of the ingredients, perfect for a quick weeknight dinner or an impressive appetizer. With only a few ingredients, it's easy to prepare while still offering an authentic taste of Spain.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, thinly sliced
• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes
• Salt to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden but not burnt, about 2 minutes.
3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt.
4. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
5. Remove from heat and garnish with fresh parsley.
6. Serve immediately with lemon wedges on the side.