Spiced Beef Taco Meat with Roasted Corn Salsa

This flavorful beef taco meat recipe blends traditional Mexican spices with a creative twist of roasted corn salsa. The rich, seasoned beef is complemented by the sweetness of the roasted corn and fresh herbs, making it a perfect filling for tacos or a topping for nachos. The recipe is not only delicious but also balanced, providing a hearty meal that respects traditional culinary principles.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup corn kernels (fresh or frozen)
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• Taco shells or tortillas, for serving

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for another 2-3 minutes until the spices are well incorporated.
4. In a separate pan, roast the corn kernels over medium-high heat until they are slightly charred, about 5-7 minutes. Remove from heat.
5. In a bowl, combine the roasted corn with lime juice and chopped cilantro. Mix well to create the roasted corn salsa.
6. Serve the spiced beef taco meat in taco shells or tortillas, topped with the roasted corn salsa.