Spiced Chicken Necks with Onions

This dish features tender chicken necks marinated in a blend of traditional spices, sautéed with onions, and finished with a touch of heat. The combination of Rajah spice, Six Gun Grill spice, and hot curry powder brings a unique flavor profile to this classic preparation, making it a delightful main course that's both hearty and satisfying.

Ingredients:

• 500g chicken necks
• 2 tablespoons cooking oil
• 1 large onion, sliced
• 1 teaspoon Rajah spice
• 1 teaspoon Six Gun Grill spice
• 1 teaspoon hot curry powder
• Salt to taste

Instructions:

1. In a bowl, combine the chicken necks with Rajah spice, Six Gun Grill spice, hot curry powder, and salt. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
2. Heat the cooking oil in a large skillet over medium heat. Add the sliced onions and sauté until they are translucent and lightly caramelized.
3. Add the marinated chicken necks to the skillet and cook for about 10-15 minutes, turning occasionally, until they are browned and cooked through.
4. Once cooked, remove from heat and let rest for a few minutes before serving.