Spiced Chicken with Cheese and Herb Crust

This flavorful dish features tender chicken breasts marinated in a blend of warm spices and topped with a creamy cheese and herb crust. The combination of spices like cumin and paprika adds depth, while the melted cheese provides a rich, comforting texture. Perfect for a cozy dinner, this recipe balances traditional cooking techniques with a creative twist that will delight your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup breadcrumbs
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together cumin, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the chicken breasts.
4. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
5. In a separate bowl, combine mozzarella cheese, Parmesan cheese, parsley, breadcrumbs, and lemon juice.
6. Place the seared chicken breasts in a baking dish and top each with the cheese mixture.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
8. Serve hot, garnished with additional parsley if desired.