Spiced Cucumber Curd Raita

This Spiced Cucumber Curd Raita is a refreshing and tangy yogurt-based side dish that beautifully balances traditional Indian flavors with a creative twist. The coolness of the cucumber, combined with the creaminess of the yogurt and the subtle heat from roasted cumin and chili, creates a delightful accompaniment to any meal. Perfect for those looking to enjoy a nutritious and light dish that is also vegetarian-friendly.

Ingredients:

• 1 cup plain yogurt
• 1 medium cucumber, grated
• 1/2 teaspoon roasted cumin powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt (or to taste)
• 1 tablespoon fresh cilantro, finely chopped
• 1 tablespoon fresh mint leaves, finely chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon sugar (optional, to balance flavors)

Instructions:

1. In a mixing bowl, whisk the plain yogurt until smooth and creamy.
2. Add the grated cucumber to the yogurt and mix well.
3. Stir in the roasted cumin powder, red chili powder, and salt. Adjust the seasoning to taste.
4. Add the chopped cilantro and mint leaves for freshness.
5. Incorporate the lemon juice to enhance the tanginess.
6. If desired, add sugar to balance the flavors, mixing thoroughly.
7. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
8. Serve cold as a side dish with biryani, pulao, or any spicy curry.