Spiced Ginger Garlic Egg Scramble

This Spiced Ginger Garlic Egg Scramble brings together the warmth of ginger and garlic with the aromatic flavors of garam masala, creating a delightful breakfast or brunch option. The creamy texture of scrambled eggs is perfectly complemented by the spice blend, making this dish both satisfying and flavorful. It's a quick and easy recipe that respects traditional cooking principles while adding a creative twist.

Ingredients:

• 4 large eggs
• 1 tablespoon fresh ginger, finely grated
• 2 cloves garlic, minced
• 1 teaspoon garam masala
• Salt, to taste
• Pepper, to taste
• 1 tablespoon oil or butter
• Fresh cilantro or parsley, for garnish (optional)

Instructions:

1. In a mixing bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.
2. Heat the oil or butter in a non-stick skillet over medium heat.
3. Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.
4. Pour the whisked eggs into the skillet, and gently stir using a spatula.
5. As the eggs begin to set, sprinkle the garam masala over them and continue to cook until they reach your desired level of doneness.
6. Remove from heat and garnish with fresh cilantro or parsley if desired. Serve warm.