Spiced Paneer and Vegetable Curry

This Spiced Paneer and Vegetable Curry combines the earthiness of potatoes and peas with the vibrant flavors of tomatoes, onions, and green chilies. The paneer adds a creamy texture, while the spices elevate this dish to a comforting yet exciting meal. It's a vegetarian delight, perfect for a wholesome dinner.

Ingredients:

• 200g paneer, cubed
• 2 medium potatoes, peeled and diced
• 1 cup peas (fresh or frozen)
• 2 medium tomatoes, chopped
• 1 large onion, finely chopped
• 2 green chilies, slit
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onion and sauté until golden brown.
3. Stir in the chopped tomatoes and slit green chilies. Cook until the tomatoes become soft.
4. Add diced potatoes and peas to the pan, mixing well with the onion-tomato mixture.
5. Sprinkle turmeric powder and salt. Add enough water to cover the vegetables, then bring to a boil.
6. Reduce the heat, cover, and let it simmer until the potatoes are tender, about 15-20 minutes.
7. Once the potatoes are cooked, add the paneer cubes and garam masala. Stir gently to combine and cook for another 5 minutes.
8. Remove from heat and garnish with fresh cilantro before serving.