Spiced Sweet Potato and Chickpea Chaat Bites

These Spiced Sweet Potato and Chickpea Chaat Bites are a delightful fusion snack that brings the vibrant flavors of Indian street food to your table. The sweetness of roasted sweet potato pairs beautifully with spiced chickpeas, topped with a tangy yogurt sauce and fresh herbs. Perfect for any gathering, they are vegetarian, gluten-free, and packed with flavor.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt to taste
• Pepper to taste
• 1/2 cup plain yogurt (dairy-free if needed)
• 1 tablespoon tamarind chutney
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh mint, chopped
• Chaat masala for garnish
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes with olive oil, cumin, coriander, garam masala, turmeric, salt, and pepper until evenly coated.
3. Spread the seasoned sweet potatoes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
4. While the sweet potatoes are roasting, prepare the chickpeas. In a skillet over medium heat, add the chickpeas with a drizzle of olive oil and season with cumin, coriander, garam masala, and salt. Sauté for about 5-7 minutes until heated through and slightly crispy.
5. In a small bowl, mix the yogurt with tamarind chutney and a pinch of salt to taste. Adjust the tanginess based on your preference.
6. Once the sweet potatoes are done, allow them to cool slightly. On a serving platter, layer the roasted sweet potatoes and spiced chickpeas together.
7. Drizzle the yogurt sauce over the top and garnish with chopped cilantro, mint, and a sprinkle of chaat masala.
8. Serve warm with lemon wedges on the side.