Spiced Tomato and Ginger Garlic Pasta

This easy-to-cook vegetarian pasta dish marries the rich flavors of tomato paste with the aromatic zing of ginger garlic paste. Enhanced with a blend of spices, this dish is both comforting and invigorating, making it perfect for a balanced diet dinner for two. It's quick to prepare and sure to impress with its delightful taste and appealing texture.

Ingredients:

• 200g pasta (of your choice)
• 2 tablespoons tomato paste
• 1 tablespoon ginger garlic paste
• 1 tablespoon oil (olive or vegetable)
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt to taste
• Fresh herbs (such as basil or parsley for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the oil over medium heat. Add the ginger garlic paste and sauté for about 1 minute until fragrant.
3. Stir in the tomato paste and mix well. Cook for another 2-3 minutes, allowing the flavors to meld.
4. Add the cumin powder, paprika, and salt, stirring to combine. If the sauce is too thick, add a splash of pasta water to reach the desired consistency.
5. Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 2 minutes to heat through.
6. Serve immediately, garnished with fresh herbs.