Spicy Beef and Jalapeño Skillet

This hearty Spicy Beef and Jalapeño Skillet combines traditional flavors of minced beef with the heat of jalapeños and chili powder. Sautéed onions and garlic add depth, creating a satisfying dish that's perfect for a cozy dinner. The balance of spice and savory goodness makes it a standout meal that respects culinary traditions while offering a modern twist.

Ingredients:

• 500g minced beef
• 1 tablespoon chili powder
• 2 jalapeños, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the minced beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.
5. Sprinkle in the chili powder, jalapeños, salt, and pepper. Stir to combine and cook for another 5 minutes, allowing the flavors to meld.
6. Taste and adjust seasoning if necessary, then remove from heat.
7. Serve hot, garnished with fresh cilantro.