Spicy Beef and Red Potato Skillet

This Spicy Beef and Red Potato Skillet combines tender beef with the vibrant sweetness of orange peppers and the subtle heat of serrano peppers. The red potatoes add a hearty texture, making this dish a satisfying and balanced meal. Perfect for a weeknight dinner, it’s easy to prepare and full of flavor without compromising on traditional cooking techniques.

Ingredients:

• 1 lb ground beef
• 4 medium red potatoes, diced
• 1 orange bell pepper, chopped
• 1 serrano pepper, finely chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced red potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Stir in the onion, garlic, orange bell pepper, and serrano pepper. Cook for an additional 5 minutes until the vegetables are tender.
4. Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
5. Season with smoked paprika, cumin, salt, and pepper. Mix well to combine all the flavors.
6. Cook for another 2-3 minutes until everything is heated through.
7. Garnish with fresh cilantro before serving.