Spicy Beef and Sweet Potato Skillet

This hearty Spicy Beef and Sweet Potato Skillet combines ground beef with vibrant vegetables like bell pepper, jalapeño, and green onion, all nestled among tender chunks of sweet potato. The natural sweetness of the sweet potatoes pairs beautifully with the savory beef and spicy jalapeños, creating a balanced dish that bursts with flavor. It’s a comforting, one-pan meal that’s easy to prepare and perfect for any night of the week.

Ingredients:

• 1 lb ground beef
• 1 medium sweet potato, peeled and diced
• 1 bell pepper, diced
• 1 white onion, diced
• 2 green onions, chopped
• 1 jalapeño, minced
• 2 tomatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced white onion and bell pepper, sauté until softened, about 5 minutes.
3. Stir in minced jalapeño and cook for another 2 minutes.
4. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.
5. Add diced sweet potato, garlic powder, cumin, salt, and pepper. Stir well to combine.
6. Cover the skillet and reduce heat to low. Cook for 15-20 minutes, stirring occasionally, until sweet potatoes are tender.
7. Stir in diced tomatoes and chopped green onions. Cook for an additional 2-3 minutes until heated through.
8. Serve hot, garnished with fresh cilantro if desired.