Spicy Beef and Veggie Skillet

This Spicy Beef and Veggie Skillet combines traditional flavors with a creative twist, featuring ground beef sautéed with fresh vegetables like bell peppers, onions, and tomatoes, enhanced by the heat of jalapeños and the freshness of green onions. It's a colorful, hearty dish that’s perfect for a weeknight dinner, offering a balance of spice and savory richness.

Ingredients:

• 1 lb ground beef
• 1 green onion, chopped
• 1 jalapeno, diced (adjust for spice preference)
• 1 white onion, chopped
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the chopped white onion and bell pepper, and sauté until they begin to soften, about 5 minutes.
3. Stir in the diced jalapeno and cook for another 2 minutes.
4. Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 7-10 minutes.
5. Stir in the diced tomatoes, garlic powder, cumin, salt, and pepper. Cook for an additional 5 minutes until the tomatoes are soft.
6. Remove from heat and stir in the chopped green onion.
7. Serve hot, garnished with fresh cilantro if desired.