Spicy Black Bean Rice Bowl

This Spicy Black Bean Rice Bowl combines the richness of black beans with zesty diced green chiles and savory tomato paste, creating a hearty and flavorful meal. The dish is elevated with aromatic garlic and onions, served over fluffy rice, making it both comforting and satisfying. Perfect for a quick dinner, it's vegetarian, high in protein, and packed with fiber.

Ingredients:

• 1 cup rice
• 1 can black beans, drained and rinsed
• 1 cup diced green chiles
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a medium saucepan, cook the rice according to package instructions. Set aside once done.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add minced garlic and sauté for another minute until fragrant.
4. Stir in the tomato paste, diced green chiles, cumin, and paprika. Cook for 2-3 minutes, allowing the flavors to meld.
5. Add the black beans to the skillet and stir to combine. Season with salt and pepper to taste. Allow to heat through for about 5 minutes.
6. Serve the black bean mixture over a bed of rice. Garnish with fresh cilantro if desired.