Spicy Brown Sugar Chicken Tenders

These Spicy Brown Sugar Chicken Tenders feature a delightful blend of sweet and spicy flavors, combining brown sugar with chili powder for a unique twist on a classic dish. The tender chicken is seasoned to perfection, creating a crispy exterior and juicy interior that makes for a satisfying meal. This recipe respects traditional cooking techniques while incorporating a creative flavor profile, perfect for a family dinner or casual get-together.

Ingredients:

• 1 lb chicken tenders
• 2 tbsp brown sugar
• 1 tsp chili powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp garlic granules
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, chili powder, onion powder, paprika, garlic granules, and salt.
3. Pat the chicken tenders dry with paper towels and place them in a large bowl.
4. Drizzle the olive oil over the chicken tenders and toss to coat.
5. Sprinkle the spice mixture over the chicken and toss until evenly coated.
6. Arrange the chicken tenders on a baking sheet lined with parchment paper in a single layer.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the edges are crispy.
8. Serve warm with your favorite dipping sauce or side dishes.