Spicy Cheesy Chicken Popcorn

This Spicy Cheesy Chicken Popcorn recipe combines the crunch of popcorn chicken with a delightful blend of spices and rich cheese. Each bite is packed with flavor, creating a perfect appetizer or snack that's both satisfying and fun to eat. The dish respects traditional cooking methods while adding a creative twist with a unique spice blend and cheesy finish.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Oil for frying
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, marinate the chicken pieces in buttermilk for at least 30 minutes to tenderize.
2. In a separate bowl, mix the flour, breadcrumbs, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Remove the chicken from the buttermilk and coat each piece in the flour mixture, ensuring an even coat.
4. Heat oil in a deep skillet or fryer to 350°F (175°C).
5. Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.
6. Once all the chicken is fried, sprinkle the warm pieces with shredded cheddar cheese, allowing it to melt slightly.
7. Serve immediately, garnished with fresh parsley.