Spicy Chicken and Black Bean Chili

This hearty Spicy Chicken and Black Bean Chili combines tender chicken with black beans, zesty green chilis, and flavorful diced tomatoes for a comforting dish. The addition of chili beans in sauce and a hint of Manwich brings a unique twist, making it perfect for a cozy dinner. It's a balanced meal rich in protein and fiber, suitable for families and gatherings.

Ingredients:

• 1 lb chicken breast, diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes, with juices
• 1 can chili beans in sauce
• 1 can diced green chilis
• 1 cup Manwich sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in the diced chicken breast and cook until no longer pink, about 5-7 minutes.
4. Add the black beans, diced tomatoes, chili beans, green chilis, and Manwich sauce to the pot.
5. Season with cumin, chili powder, salt, and pepper. Stir well to combine.
6. Bring the mixture to a simmer and let it cook for 20-25 minutes, stirring occasionally.
7. Serve hot, garnished with fresh cilantro.