Spicy Egg & Rice Bowl with Pistachio-Caper Salsa

This Spicy Egg & Rice Bowl combines the warmth of perfectly cooked rice with the richness of eggs, all topped with a vibrant pistachio-caper salsa. The dish features a delightful blend of chili heat, fresh coriander, and a hint of garlic, bringing together traditional flavors with a creative twist. Perfect for a wholesome breakfast or a satisfying lunch, this recipe is both nutritious and full of flavor.

Ingredients:

• 1 cup cooked rice
• 2 large eggs
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon chili flakes
• 1/4 cup pecorino cheese, grated
• 2 tablespoons capers, rinsed and chopped
• 1/4 cup pistachios, chopped
• 1/4 cup fresh coriander, chopped
• Salt and pepper to taste

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add minced garlic and chili flakes, sautéing until fragrant.
2. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or scrambled). Season with salt and pepper.
3. In a bowl, combine chopped capers, pistachios, and coriander to make the salsa. Drizzle with a little olive oil and mix well.
4. To serve, place the cooked rice in a bowl, top with the cooked eggs, sprinkle with grated pecorino cheese, and finish with the pistachio-caper salsa.