Spicy Gochujang Cheese Noodle Bake

This Spicy Gochujang Cheese Noodle Bake marries the creamy, comforting elements of traditional cheesy casseroles with a spicy kick from gochujang. The soft noodles are enveloped in a rich cheese and egg mixture, enhanced with honey for a touch of sweetness, and flavored with garlic and ginger. Baked to perfection, this dish is a delightful fusion of flavors and textures, perfect for a cozy meal any time of the day.

Ingredients:

• 8 oz noodles (your choice)
• 2 cups shredded cheese (cheddar or mozzarella)
• 3 tablespoons gochujang
• 2 large eggs
• 2 tablespoons honey
• 1 cup milk
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1 cup breadcrumbs (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, whisk together the eggs, milk, gochujang, honey, sesame oil, garlic powder, ground ginger, salt, and pepper until well combined.
4. Add the cooked noodles and shredded cheese to the egg mixture. Stir until the noodles are well coated.
5. Transfer the noodle mixture to a greased baking dish, spreading it evenly.
6. Sprinkle the breadcrumbs on top for a crunchy texture.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
8. Let it cool slightly before serving. Enjoy your flavorful Spicy Gochujang Cheese Noodle Bake!