Spicy Honey Garlic Chicken Wings

These Spicy Honey Garlic Chicken Wings are a perfect blend of traditional flavors and a creative twist. The crispy wings are coated in a sweet and spicy glaze made from honey, garlic, and a kick of chili, delivering a satisfying crunch and a burst of flavor in every bite. This recipe respects traditional cooking methods while introducing a unique flavor profile that is sure to please any crowd.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon chili paste (or sriracha)
• 1 tablespoon apple cider vinegar
• 1 teaspoon black pepper
• 1 teaspoon sesame oil
• 1 tablespoon green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine honey, soy sauce, minced garlic, grated ginger, chili paste, apple cider vinegar, black pepper, and sesame oil. Mix well to create the marinade.
3. Add the chicken wings to the marinade, tossing to coat evenly. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
4. Spread the marinated wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
6. Once done, remove from the oven and drizzle with any remaining marinade. Garnish with chopped green onions and sesame seeds before serving.