Spicy Italian Sausage and Peppers Pasta

This dish combines the bold flavors of spicy Italian sausage with sweet bell peppers and a hint of garlic, all tossed with al dente pasta. The addition of fresh basil and a sprinkle of Parmesan cheese adds a delightful finish, bringing a traditional Italian feel with a modern twist. It's a hearty and satisfying meal that showcases the perfect balance of spice and sweetness.

Ingredients:

• 12 oz penne pasta
• 1 lb spicy Italian sausage, casings removed
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, with juices
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until translucent, about 5 minutes.
3. Add the spicy Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 7-10 minutes.
4. Stir in the sliced bell peppers and minced garlic. Cook for another 5 minutes until the peppers are tender.
5. Add the diced tomatoes and dried oregano to the skillet. Season with salt and pepper to taste. Let simmer for 5-7 minutes to meld the flavors.
6. Toss the cooked pasta into the skillet with the sausage and peppers mixture, stirring to combine well.
7. Serve hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese.