Spicy Jalapeño Refried Bean Dip

This Spicy Jalapeño Refried Bean Dip combines traditional refried beans with a creative twist of cream cheese and pepper jack for a creamy, spicy treat. The flavors of garlic, taco seasoning, and jalapeño brine enhance the dish, making it a perfect appetizer or snack. It’s a crowd-pleaser that balances heat and creaminess while being vegetarian-friendly.

Ingredients:

• 2 cups refried beans
• 1/2 cup cream cheese, softened
• 1 cup pepper jack cheese, shredded
• 1/4 cup salsa
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1-2 jalapeños, diced (adjust based on heat preference)
• 2 tablespoons jalapeño brine
• 1/2 cup sour cream
• Chopped cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the refried beans, cream cheese, pepper jack cheese, salsa, taco seasoning, garlic powder, onion powder, diced jalapeños, and jalapeño brine. Mix until well combined.
3. Spread the mixture evenly in a baking dish.
4. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
5. Remove from the oven and let it cool slightly before serving.
6. Top with sour cream and garnish with chopped cilantro if desired.
7. Serve warm with tortilla chips or fresh veggies.