Spicy Masala Chickpea Hummus with Pita Chips

This innovative snack combines the creaminess of traditional hummus with the vibrant spices of Indian cuisine. Infused with cumin, coriander, and a hint of garam masala, this Spicy Masala Chickpea Hummus presents a delightful fusion of flavors. Served with crispy, homemade pita chips, it's a healthy, protein-rich treat perfect for any gathering. This recipe is vegetarian, gluten-free, and packed with nutritious ingredients.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• Juice of 1 lemon
• Salt to taste
• Water as needed
• 4 pita breads
• 1 tablespoon za'atar spice mix
• Olive oil for brushing

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, cumin, coriander, garam masala, lemon juice, and salt.
2. Process until smooth. If the mixture is too thick, add water a tablespoon at a time until desired consistency is reached.
3. Taste and adjust seasoning if necessary, adding more lemon juice or salt as preferred.
4. Preheat the oven to 400°F (200°C). Cut the pita breads into triangles.
5. Place the pita triangles on a baking sheet, brush with olive oil, and sprinkle with za'atar.
6. Bake for 8-10 minutes or until golden and crispy, turning halfway through to ensure even browning.
7. Serve the Spicy Masala Chickpea Hummus with the warm pita chips.