Spicy Mashed Potatoes

These Spicy Mashed Potatoes are a delightful twist on the classic side dish. Creamy, buttery potatoes are elevated with a touch of red chili powder for heat and a hint of ketchup for a touch of sweetness and acidity. This dish is perfect for those looking to add some excitement to their meal while keeping the comforting traditional flavors intact.

Ingredients:

• 2 potatoes
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 tablespoon ketchup

Instructions:

1. Peel and chop the potatoes into even-sized chunks.
2. Place the potatoes in a pot of salted boiling water and cook until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot over low heat to evaporate any excess moisture.
4. Mash the potatoes with a potato masher until smooth.
5. Add the butter, salt, red chili powder, and ketchup to the mashed potatoes.
6. Mix well until all ingredients are fully incorporated and the potatoes are creamy.
7. Taste and adjust seasoning if necessary, then serve hot.