Spicy Mustard Potato and Onion Stir-fry

This vibrant dish combines the comforting texture of boiled potatoes with the aromatic flavors of spices and mustard oil, resulting in a delightful stir-fry. The onions add sweetness while the mustard oil provides a unique kick, making it a perfect side dish or a light main course. This recipe balances traditional Indian cooking with a modern twist, ensuring it's both familiar and exciting.

Ingredients:

• 2 big boiled potatoes, diced
• 1 onion, sliced
• 2 tablespoons mustard oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat mustard oil in a pan over medium heat until it shimmers.
2. Add cumin and mustard seeds, allowing them to crackle for a few seconds.
3. Add the sliced onions and sauté until they turn translucent.
4. Stir in the turmeric powder, red chili powder, and salt, cooking for another minute.
5. Add the diced boiled potatoes and mix well to coat them with the spices.
6. Sprinkle garam masala over the mixture and stir gently, cooking for an additional 5 minutes until the potatoes are heated through.
7. Garnish with fresh coriander leaves and serve hot.