Spicy Orange Pepper and Red Potato Bake

This dish combines the sweetness of orange peppers with the earthiness of red potatoes, enhanced by the heat of serrano peppers. Baked to perfection, it creates a delightful medley of flavors and textures that is both comforting and exciting. This recipe is vegetarian-friendly and gluten-free, making it a great option for various dietary needs.

Ingredients:

• 4 red potatoes, diced
• 2 orange bell peppers, sliced
• 1-2 serrano peppers, finely chopped (adjust based on heat preference)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced red potatoes, sliced orange peppers, and chopped serrano peppers.
3. Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until well coated.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
6. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.