Spicy Pineapple Casserole

This Spicy Pineapple Casserole combines the sweetness of ripe pineapple with a hint of heat from jalapeños, creating a delightful balance of flavors. The addition of a crunchy topping adds texture, making it a perfect side dish for grilled meats or a unique vegetarian option. It's a crowd-pleaser that's easy to prepare and can be made ahead of time.

Ingredients:

• 1 can (20 oz) crushed pineapple, drained
• 1 cup fresh pineapple chunks
• 1-2 jalapeños, finely chopped (adjust based on spice preference)
• 1 cup shredded cheddar cheese
• 1 cup crushed cornflakes
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained crushed pineapple, fresh pineapple chunks, and chopped jalapeños. Mix well.
3. Add the shredded cheddar cheese, ground cinnamon, vanilla extract, salt, and pepper to the pineapple mixture. Stir until evenly combined.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. In a separate bowl, combine the crushed cornflakes, melted butter, and brown sugar. Mix until the cornflakes are evenly coated.
6. Spread the cornflake mixture evenly over the pineapple filling.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.