Spicy Potato Onion Frittata

This Spicy Potato Onion Frittata brings together the comforting flavors of traditional frittatas with a creative twist from peri peri and garlic mixes. The combination of tender potatoes, sautéed onions, and fluffy eggs results in a satisfying dish, perfect for breakfast or brunch. The peri peri adds a delightful kick, while the garlic mix enhances the overall flavor profile, making it a deliciously unique yet familiar meal.

Ingredients:

• 2 medium potatoes, peeled and diced
• 1 large onion, thinly sliced
• 4 large eggs
• 1 tablespoon peri peri mix
• 1 teaspoon garlic mix
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they are golden and tender, about 10-12 minutes.
3. Add the sliced onion to the skillet and sauté for another 5-7 minutes until the onions are soft and translucent.
4. In a bowl, whisk together the eggs, peri peri mix, garlic mix, salt, and pepper.
5. Pour the egg mixture over the potato and onion mixture in the skillet, ensuring even distribution.
6. Cook on the stovetop for about 3-4 minutes until the edges begin to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
8. Remove from the oven, let cool for a few minutes, then slice and serve garnished with fresh parsley if desired.