Spicy Potato Wedges

Rating
5.0 (1)
Spicy Potato Wedges

These Spicy Potato Wedges are a delightful twist on a classic side dish. Crispy on the outside and fluffy on the inside, they are seasoned with red chili powder for a kick and served with a side of tangy ketchup. This recipe balances traditional frying methods with a hint of creativity, making it an appealing addition to any meal.

Recipe Times & Servings
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
2 servings

Ingredients:

  • 2 potatoes
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • ketchup (for serving)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes. Cut them into wedges, ensuring they are of even thickness for uniform cooking.
  3. In a large bowl, toss the potato wedges with oil, melted butter, salt, and red chili powder until they are well coated.
  4. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
  6. Serve hot with ketchup on the side.
Nutrition Per Serving
Calories:
250
Protein:
3
Carbs:
35
Fat:
12
Fiber:
4
Sugar:
1
Created: April 25, 2025 by Anonymous