Spicy Ranch Hamburger with Garlic Fries

This recipe features a juicy hamburger seasoned with a zesty ranch blend and topped with a sharp and creamy hot pepper cheese. Served alongside crispy garlic fries, it offers a delightful balance of traditional flavors with a creative twist. Perfect for a satisfying dinner that caters to your cravings for something hearty and flavorful.

Ingredients:

• 1 lb ground beef
• 2 tbsp ranch seasoning
• 4 slices sharp hot pepper cheese
• 4 hamburger buns
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 lb frozen French fries
• Salt and pepper to taste
• 1 tbsp olive oil
• Lettuce, tomato, and onion for toppings

Instructions:

1. Preheat your oven and cook the frozen French fries according to package instructions until golden and crispy.
2. In a mixing bowl, combine the ground beef with ranch seasoning, salt, and pepper. Form into 4 patties.
3. Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. During the last minute of cooking, place a slice of sharp hot pepper cheese on each patty to melt.
5. In a small bowl, mix mayonnaise with minced garlic and a pinch of salt to create a garlic aioli.
6. Assemble the burgers by spreading garlic aioli on the buns, adding the lettuce, tomato, and onion, followed by the cheesy patties.
7. Serve the burgers hot with crispy garlic fries on the side.