Spicy Scrambled Eggs with Chilli, Coriander, and Pecorino

This vibrant dish features fluffy scrambled eggs infused with spicy chillies, fresh coriander, and a sprinkle of sharp pecorino cheese. The addition of capers adds a delightful briny contrast, making it a unique yet comforting breakfast or brunch option. Perfectly balanced in flavors, it caters to those looking for a satisfying and protein-rich meal.

Ingredients:

• 4 large eggs
• 1 tablespoon olive oil
• 1 small red chilli, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh coriander, chopped
• 2 tablespoons pecorino cheese, grated
• 1 tablespoon capers, rinsed and chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the eggs, salt, and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat. Add the minced garlic and chopped chilli, sautéing for about 1 minute until fragrant.
3. Pour the whisked eggs into the skillet. Using a spatula, gently stir the eggs as they begin to set, cooking for about 3-4 minutes until soft and creamy.
4. Remove from heat and fold in the chopped coriander, grated pecorino, and capers.
5. Serve immediately with additional coriander and a sprinkle of pecorino on top.