Spicy Tuna Ramen Bowl

This Spicy Tuna Ramen Bowl combines traditional ramen elements with vibrant flavors. Tender tuna fillets are seared to perfection, served over a bed of ramen noodles, and topped with sweet corn, fresh cilantro, and a kick of spicy mayonnaise. The balance of textures and flavors creates a satisfying and nourishing meal that is both comforting and exciting.

Ingredients:

• 2 tuna fillets
• 2 packs of ramen noodles
• 1 cup corn kernels (fresh or canned)
• 3 tablespoons soy sauce
• 1/4 cup chopped cilantro
• 1/4 red onion, thinly sliced
• 1/4 white onion, thinly sliced
• 1/2 bell pepper, thinly sliced
• 1/4 cup spicy mayonnaise
• 2 cups water
• Salt and pepper to taste
• 1 tablespoon vegetable oil

Instructions:

1. In a medium pot, bring 2 cups of water to a boil. Add ramen noodles and cook according to package instructions. Drain and set aside.
2. Season tuna fillets with salt and pepper. Heat vegetable oil in a skillet over medium-high heat. Sear tuna fillets for about 2-3 minutes on each side, or until cooked to your liking. Remove from skillet and let rest for a few minutes before slicing.
3. In the same skillet, add the sliced red onion, white onion, and bell pepper. Sauté for about 3-4 minutes until softened.
4. In a large bowl, combine the cooked ramen noodles, sautéed vegetables, corn kernels, and soy sauce. Toss to combine.
5. To serve, divide the ramen mixture into bowls, top with sliced tuna, a drizzle of spicy mayonnaise, and garnish with chopped cilantro.