Spicy Turkey and Black Bean Skillet

This Spicy Turkey and Black Bean Skillet is a delightful blend of traditional flavors with a modern twist. Ground turkey is sautéed with bell peppers, onions, and spices, then combined with black beans for a hearty, protein-packed dish. The addition of lime juice and cilantro adds a fresh finish, making it both nourishing and satisfying. Perfect for a quick weeknight dinner or meal prep, this dish is gluten-free and high in protein.

Ingredients:

• 1 lb ground turkey
• 1 can black beans, drained and rinsed
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion and bell pepper, sautéing until softened, about 5 minutes.
3. Stir in minced garlic, cumin, chili powder, smoked paprika, salt, and pepper, cooking for an additional minute until fragrant.
4. Add ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 7-10 minutes.
5. Stir in the black beans and cook until heated through, about 3-5 minutes.
6. Remove from heat and stir in lime juice.
7. Garnish with fresh cilantro before serving.