Spinach Chicken Casserole with Cream Cheese and Mozzarella

This Spinach Chicken Casserole is a delightful blend of tender chicken, fresh spinach, and creamy cheeses, baked to perfection. The traditional elements of a comforting casserole are elevated with the addition of cream cheese and mozzarella for a rich, velvety texture. It's a wholesome dish that balances savory flavors with a hint of creativity, making it perfect for family dinners or meal prep. Plus, it’s easy to make ahead and freezer-friendly!

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups fresh spinach, chopped
• 8 oz cream cheese, softened
• 1 cup mozzarella cheese, shredded
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup breadcrumbs (for topping)
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, chopped spinach, cream cheese, mozzarella cheese, sour cream, chicken broth, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well until all ingredients are well incorporated.
3. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
4. In a separate bowl, combine breadcrumbs, olive oil, and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated.
5. Sprinkle the breadcrumb mixture over the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
7. Let it cool for a few minutes before serving. Enjoy your comforting Spinach Chicken Casserole!