Spinach Salad with Warm Bacon Dressing and Goat Cheese

This delightful spinach salad combines fresh baby spinach with crispy bacon, creamy goat cheese, and roasted walnuts, drizzled with a warm bacon dressing that elevates the entire dish. The balance of flavors and textures—from the crunchy walnuts to the tangy cheese—makes it a perfect side dish or light lunch option, while respecting traditional culinary principles.

Ingredients:

• 6 cups fresh baby spinach
• 4 slices bacon, chopped
• 1/4 cup red onion, thinly sliced
• 1/2 cup walnuts, chopped and toasted
• 1/4 cup goat cheese, crumbled
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
2. Add the sliced red onion to the skillet and sauté in the bacon drippings until softened, about 2-3 minutes.
3. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, and a pinch of salt and pepper. Pour this mixture into the skillet with the onions, and heat gently for 1-2 minutes.
4. In a large bowl, combine the fresh baby spinach, toasted walnuts, crispy bacon, and crumbled goat cheese.
5. Drizzle the warm dressing over the salad and toss gently to combine. Serve immediately.