Starbucks Bacon Gouda Breakfast Sandwich (Copycat Recipe)

This delightful breakfast sandwich features crispy, savory bacon paired with rich gouda cheese, all nestled between a warm, toasted brioche bun. The combination of flavors and textures makes it a perfect start to your day, offering a satisfying balance of protein and carbs. This recipe stays true to traditional cooking methods, ensuring a classic breakfast experience.

Ingredients:

• 4 slices of thick-cut bacon
• 2 large eggs
• 2 slices of gouda cheese
• 2 brioche sandwich buns
• Salt and pepper to taste
• Butter for toasting

Instructions:

1. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2. In the same skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over easy, etc.). Season with salt and pepper.
3. While the eggs are cooking, slice the brioche buns in half and butter the cut sides.
4. Toast the buttered sides of the buns in the skillet until golden brown.
5. Assemble the sandwich by placing a slice of gouda cheese on the bottom half of each bun, followed by the crispy bacon and cooked egg. Top with the other half of the bun.
6. Serve immediately and enjoy your homemade breakfast sandwich!