Starbucks Caramel Macchiato (Copycat Recipe)

This classic Caramel Macchiato recipe captures the rich, creamy flavors of the beloved Starbucks beverage. With layers of espresso, steamed milk, and a drizzle of caramel, this drink offers a delightful balance of sweetness and coffee intensity, perfect for any time of day. It's a comforting treat that can be easily made at home, ensuring a satisfying experience without any dietary restrictions.

Ingredients:

• 1 cup milk (whole or your choice of milk)
• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1 tablespoon vanilla syrup
• 1 tablespoon caramel sauce
• Ice (optional)

Instructions:

1. In a small saucepan, heat the milk over medium heat until steaming, but not boiling. If you have a frother, froth the milk until it is light and airy.
2. In a glass, add the vanilla syrup at the bottom.
3. Pour the steamed milk over the vanilla syrup, holding back the foam with a spoon.
4. Slowly pour the espresso or strong brewed coffee over the milk. This will create a layered effect.
5. Top with the foam from the milk and drizzle caramel sauce over the top.
6. Serve immediately, and enjoy your homemade Caramel Macchiato!