Starbucks Chocolate Croissant (Copycat Recipe)

Indulge in the flaky, buttery layers of this classic chocolate croissant, inspired by the beloved Starbucks treat. Each bite reveals a rich, melted chocolate center enveloped in perfectly baked pastry, making it a delightful addition to your breakfast or snack time. This recipe stays true to traditional French pastry techniques, ensuring a deliciously authentic experience.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk, warmed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 large egg
• 1/2 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Add the yeast mixture and the egg to the flour mixture. Stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Shape it into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Roll out the chilled dough into a rectangle about 1/4 inch thick. Fold it into thirds like a letter, then roll it out again. Repeat this process 2 more times to create layers.
6. After the final roll, cut the dough into triangles. Place a few chocolate chips at the wide end of each triangle and roll them up tightly.
7. Place the rolled croissants on a baking sheet lined with parchment paper. Cover with a kitchen towel and let rise in a warm place for about 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the croissants with beaten egg for a golden finish.
9. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.