Starbucks Egg and Cheese Breakfast Sandwich (Copycat Recipe)

This classic breakfast sandwich features a fluffy egg patty and melted cheese, all nestled between a warm, toasted English muffin. It's a simple yet satisfying way to start your day, combining the richness of the egg with the creamy texture of cheese, making it a beloved morning staple. Perfect for a quick breakfast at home, this recipe is easy to follow and meets traditional culinary standards.

Ingredients:

• 1 English muffin, split and toasted
• 1 large egg
• 1 slice of cheddar cheese
• Salt, to taste
• Pepper, to taste
• Butter, for cooking

Instructions:

1. Heat a non-stick skillet over medium heat and add a small amount of butter.
2. Crack the egg into the skillet and season with salt and pepper. Cook until the white is set and the yolk is still slightly runny, about 2-3 minutes.
3. Place the slice of cheddar cheese on top of the egg and cover the skillet with a lid. Cook for an additional minute until the cheese is melted.
4. Meanwhile, toast the English muffin halves until golden brown.
5. Once the egg and cheese are ready, place the egg patty on one half of the toasted muffin, then top with the other half.
6. Serve immediately and enjoy your homemade breakfast sandwich.