Starbucks Spinach Feta Wrap (Copycat Recipe)

This delightful wrap combines fresh spinach, creamy feta cheese, and a hint of sun-dried tomatoes, all enveloped in a warm tortilla. It's a perfect balance of flavors and textures, making it a satisfying option for breakfast or lunch. This recipe is vegetarian and can be easily made gluten-free by using a suitable wrap.

Ingredients:

• 1 large whole wheat tortilla
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 2 large eggs
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat.
2. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
3. In a bowl, whisk the eggs and season with salt and pepper.
4. Pour the eggs into the skillet with the spinach and cook, stirring gently, until the eggs are just set.
5. Remove from heat and stir in the crumbled feta cheese and sun-dried tomatoes.
6. Place the tortilla on a flat surface and spoon the spinach and egg mixture onto the center.
7. Fold the sides of the tortilla over the filling and roll it up tightly.
8. If desired, place the wrap back in the skillet and toast on both sides until golden brown.
9. Slice in half and serve warm.